A clean close sets the character — an invitation to the next sip.
Tasting Notes
AI-generated sensory profile for Trail Pass Hazy IPA
◎ Appearance
Hazy golden-amber hue with a cloudy, diffuse appearance characteristic of the style. A modest white head forms and settles to a thin collar with light lacing. Carbonation is gentle and steady, appropriate for the alcohol-free profile.
◌ Aroma
The nose leads with dank, resinous hop character from Mosaic and El Dorado, layered beneath bright tropical fruit: ripe mango and pineapple dominate, with supporting citrus notes. A subtle herbal and slightly earthy undertone grounds the bouquet without overshadowing the fruit-forward profile.
◐ Taste
Entry is soft and smooth, with a fuller body than typical non-alcoholic offerings. Mango and pineapple flavors sit alongside gentle citrus acidity, underpinned by a light sweetness mid-palate. Bitterness remains restrained despite 40 IBU, allowing the fruit and resinous hop character to take center stage.
◑ Finish
The finish is clean and juicy, with a lingering trace of spice and resiny hop character fading gradually. No harsh drying or astringency—the aftertaste remains refreshing and inviting.
Serve & Enjoy
How to get the most out of Trail Pass Hazy IPA
Serve at 8–11°C for the best flavour balance and aroma expression.
The curved shape concentrates hop aromas and supports a thick head. Essential for aromatic ales and IPAs where the nose is half the experience.
Store in a cool, dark place. Check the best-before date on the label for guidance.
Food Pairing
What to eat with Trail Pass Hazy IPA
About Alcohol-Free IPA
Style guide · what to expect · how to find alternatives
What is a Alcohol-Free IPA?
IPAs are hop-forward ales with 5.5–7.5% ABV and IBU 40–70+. Bold hop aroma — citrus, tropical, resinous — with firm bitterness and a dry, clean finish.
Finding a similar Alcohol-Free IPA
hopIQ matches by flavor profile — not just style label. A beer with the same hazy, dank, resinous character as Trail Pass Hazy IPA will score highly even if brewed in a different country or under a different sub-style name.