Sancti Adalberti Tripel
A golden-blond tripel with a pronounced hoppy bitterness and floral touches. The finish is bitter, while the sweetness stays subdued. At 7.5 % this is a strong abbey beer, brewed in Egmond aan den Hoef under licence from the Abbey of Egmond, unfiltered, unpasteurised and naturally preserved by refermentation in the bottle.
Tasting Notes
AI-generated sensory profile for Sancti Adalberti Tripel
Serve at 10–13°C in a goblet. The yeast character and carbonation are the stars — cold would suppress both.
The wide mouth and heavy base promote head formation and channel rich aromatics toward the nose. Traditional for Belgian strong ales.
Drink within 2 years. Some complexity develops with age but the yeast character is best relatively fresh.
More from Sancti Adalberti
About Belgian Tripel
Style guide · what to expect · how to find alternatives
What is a Belgian Tripel?
Tripels are strong Belgian ales with 8–10% ABV. Deceptively pale, they offer fruit esters, spicy yeast, sweet malt and a warming finish.
Finding a similar Belgian Tripel
hopIQ matches by flavor profile — not just style label. A beer with the same hoppy, bitter, floral character as Sancti Adalberti Tripel will score highly even if brewed in a different country or under a different sub-style name.
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