Sancti Adalberti Abdijbock
A deep-red abbey bock with the aroma of caramel and roasted malt. The main flavour is caramel-sweet with a hint of bitterness, and the aftertaste is malty-sweet, slightly bitter and warming, made for the autumn season. At 6.5 % it is brewed in Egmond aan den Hoef, where the brewery works under licence from the Abbey of Egmond.
Tasting Notes
AI-generated sensory profile for Sancti Adalberti Abdijbock
Serve at 9–12°C for the best flavour balance and aroma expression.
The classic — versatile, comfortable to hold and keeps the beer cool. No frills, no distractions: just the beer.
About Bock
Style guide · what to expect · how to find alternatives
What is a Bock?
Bocks are strong German lagers with 6.5–7.5% ABV. Rich malt sweetness — toast, chocolate, caramel — with low bitterness and a warming finish.
Finding a similar Bock
hopIQ matches by flavor profile — not just style label. A beer with the same caramel, roasted, malty character as Sancti Adalberti Abdijbock will score highly even if brewed in a different country or under a different sub-style name.



