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Duchesse Anne Triple

Brasserie Lancelot
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🌍 France · Belgian Tripel · One of 28 Belgian Tripels in hopIQ

Created to commemorate the 500th anniversary of the death of Duchess Anne of Brittany. A golden Belgian-style tripel with expressive yeast character, fruity esters, and a warming finish. 10,000+ Untappd ratings — one of the most celebrated Breton beers.

Flavor Profile

How this beer tastes, mapped across 44 dimensions

malty
87%
bread
75%
yeasty
75%
banana
63%
yeast
50%
clove
50%
clean finish
50%
smooth
50%
fruity
38%
effervescent
38%
spice
38%
spicy
25%
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About Belgian Tripel

Style guide · what to expect · how to find alternatives

What is a Belgian Tripel?

Tripels are strong Belgian ales with 8–10% ABV. Deceptively pale, they offer fruit esters, spicy yeast, sweet malt and a warming finish.

Finding a similar Belgian Tripel

hopIQ matches by flavor profile — not just style label. A beer with the same malty, bread, yeasty character as Duchesse Anne Triple will score highly even if brewed in a different country or under a different sub-style name.

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Serve & Enjoy

How to get the most out of Duchesse Anne Triple

Serve at 4–7°C
Refrigerate, then rest 2 min

Serve at 10–13°C in a goblet. The yeast character and carbonation are the stars — cold would suppress both.

Goblet
Recommended for this style

The wide mouth and heavy base promote head formation and channel rich aromatics toward the nose. Traditional for Belgian strong ales.

Drink within 2 years. Some complexity develops with age but the yeast character is best relatively fresh.

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Food Pairings

What to eat with Duchesse Anne Triple