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O.V.L. Stout

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Smooth roasted coffee-like aromas and flavor mark this nitrogenated dry stout, which Russian River calls low in alcohol but big in flavor, clean and drinkable. The brewery's text names two strengths, 4.15% and 4.8% ABV; the Untappd listing shows 3.75%, the value used here. Untappd files the beer as an Irish Dry Stout.

ABV
3.75%
Bitterness
Noticeably bitter
Roasted bitterness
SRM
dark35
PaceA Few
Where this beer sits
Body
lightfull-bodied
Sweetness
drysweet
Bitterness
mildbitter
Texture
crispcreamy
Balance
malt-forwardhop-forward
What makes this beer itself
roastedcoffeeclean
roasted
coffee
clean
chocolate
dark fruit
Aroma
Roasted malt dominates the nose, presenting dark coffee and cocoa notes that are immediately recognizable and inviting.
not found:hoppy,caramel,fruity,smoky

Tasting Notes

AI-generated sensory profile for O.V.L. Stout

◎ Appearance

Deep black liquor with minimal transparency, characteristic of a classically styled dry stout. A dense, tan head forms and clings persistently to the glass, held in place by the nitrogenated pour. The carbonation is subdued and creamy, typical of the style.

opaque blackpersistent tan headcreamy carbonation

◌ Aroma

Roasted malt dominates the nose, presenting dark coffee and cocoa notes that are immediately recognizable and inviting. Subtle hints of dark chocolate and dried fruit emerge beneath, while the overall character remains clean and uncluttered. No harsh grain or sulfur notes intrude.

roasted coffeedark chocolatedry cocoa

◐ Taste

The palate opens with pronounced roasted and coffee flavors, structured by a dry, brisk finish that prevents any sweetness from accumulating. Mid-palate reveals layered chocolate and a distant suggestion of stone fruit, while moderate bitterness (40 IBU) maintains balance without aggression. The mouthfeel is remarkably smooth and clean for the low alcohol content, drinking lighter than its flavor suggests.

roasted graincoffee-forwarddry, clean finishbalanced bitterness

◑ Finish

The aftertaste is brief and dry, with lingering roasted and coffee notes fading quickly without astringency. The beer's drinkability shines in this restrained, unobtrusive conclusion.

dry aftertasteroasted grain lingering
78
hopIQ score
Aroma
80
Taste
78
Appearance
76
Finish
76
Serve at 10–14°C

Slightly warmer than you might expect. 10–13°C lets the roasted malt, chocolate and coffee notes open up fully.

Pint glass

The classic — versatile, comfortable to hold and keeps the beer cool. No frills, no distractions: just the beer.

Drink within a year. Standard stouts are best fresh but hold reasonably well for 6–12 months.

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Food Pairing

What to eat with O.V.L. Stout

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About Dry Stout

Style guide · what to expect · how to find alternatives

What is a Dry Stout?

Stouts are dark ales with roasted barley character, 4–8% ABV and IBU 25–45. Expect coffee, dark chocolate and toast flavors with a creamy body and dry finish.

Finding a similar Dry Stout

hopIQ matches by flavor profile — not just style label. A beer with the same roasted, coffee, dry character as O.V.L. Stout will score highly even if brewed in a different country or under a different sub-style name.

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