Point Oktoberfest
Point Oktoberfest follows the Märzen tradition that grew out of the first Munich festival beers of the early nineteenth century and is released each year for late summer and autumn. Vienna malt gives it a copper-amber colour and a toasty, bready core, while Mount Hood hops stay in the background with a light herbal note. Toasted bread crust and light caramel lead the nose into a rounded, malt-sweet palate with hints of toffee and biscuit, closing clean and fairly dry.
AWARDS
Tasting Notes
AI-generated sensory profile for Point Oktoberfest
Serve at 7–9°C for the best flavour balance and aroma expression.
The sturdy German stein maintains temperature and keeps carbonation intact. Built for long, convivial drinking.
More from Stevens Point Brewery
About Märzen
Style guide · what to expect · how to find alternatives
What is a Märzen?
Märzens are Bavarian lagers with 5.8–6.3% ABV. Rich toasty malt — bread, caramel, biscuit — with clean lager fermentation and low bitterness.
Finding a similar Märzen
hopIQ matches by flavor profile — not just style label. A beer with the same toasty, clean, caramel character as Point Oktoberfest will score highly even if brewed in a different country or under a different sub-style name.
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