hopIQ
ENDE
Build your DNASign in

Ipagott

Tap to rate

Ipagott is an India pale ale from the U Medvídků microbrewery in the old malthouse of the Prague Old Town house, where onsite brewing returned on 17 November 2004. The name points to the style, and Pacific Jade and Nelson hops are named as the ones that predominate in it.

ABV
6.2%
Bitterness
Strongly bitter
Resinous hop bitterness
SRM
golden8
PaceA Few
Where this beer sits
Body
lightfull-bodied
Sweetness
drysweet
Bitterness
mildbitter
Texture
crispcreamy
What makes this beer itself
MaltHop
hoppypineyclean
hoppy
piney
clean
tropical
citrusy
Aroma
The nose is dominated by noble Pacific Jade and Nelson hop character, releasing layers of pine resin and herbaceous spice.
not found:juicy,caramel,fruity,smoky

Tasting Notes

AI-generated sensory profile for Ipagott

◎ Appearance

Ipagott presents a pale golden hue with excellent clarity and a fine, persistent white head that clings to the glass with good lacing. The carbonation is lively and well-integrated, producing a steady stream of small bubbles that sustain the foam structure throughout the tasting.

pale goldenclearpersistent headwell-carbonated

◌ Aroma

The nose is dominated by noble Pacific Jade and Nelson hop character, releasing layers of pine resin and herbaceous spice. Beneath the hop profile, subtle tropical stone fruit and citrus notes emerge—peach and grapefruit—with a clean malt backbone that does not intrude.

piney, resinoustropical fruitcitrus zestclean malt

◐ Taste

The palate opens with a crisp, moderately full body and a pronounced hoppy bitterness that builds steadily through the mid-palate. Nelson and Pacific Jade hops deliver pine and herbal notes alongside subtle citrus and tropical character, while the underlying malt provides just enough sweetness and body to balance the 60 IBU bitterness without softness.

hoppy, bitterpiney charactercitrus, tropicalbalanced malt body

◑ Finish

The finish is dry and lingering, with hop bitterness and pine resin persisting on the palate. A clean, refreshing aftertaste follows without astringency or cloying residue.

dry, lingeringhoppy aftertaste
78
hopIQ score
Aroma
80
Taste
78
Appearance
80
Finish
76
Serve at 8–11°C

Serve well-chilled. Session IPAs are at their best cold — the lower ABV means less warmth to balance the hops.

Tulip glass

The curved shape concentrates hop aromas and supports a thick head. Essential for aromatic ales and IPAs where the nose is half the experience.

Drink fresh. Session IPAs are brewed to be consumed young — the hops are at their best now.

+ Sign in to add your tasting note

Food Pairing

What to eat with Ipagott

More from Pivovar U Medvídků

1466
1466
Kellerbier
6.1%·Lightly bitter
Find matches →
Alegott
Alegott
Pale Ale
4.9%·Noticeably bitter
Find matches →
Aprigott
Aprigott
Fruit Beer
4.3%·Mild
Find matches →
Blackgott
Blackgott
Czech Dark Lager
5.8%·Lightly bitter
Find matches →
Blondgott
Blondgott
Czech Premium Pale Lager
4.6%·Lightly bitter
Find matches →
Fitgott
Fitgott
Golden Ale
3.9%·Lightly bitter
Find matches →
IPA 14°
IPA 14°
IPA
6.0%·Strongly bitter
Find matches →
Kaštanové pivo
Kaštanové pivo
Spiced Beer
6.6%·Noticeably bitter
Find matches →

About IPA

Style guide · what to expect · how to find alternatives

What is a IPA?

IPAs are hop-forward ales with 5.5–7.5% ABV and IBU 40–70+. Bold hop aroma — citrus, tropical, resinous — with firm bitterness and a dry, clean finish.

Finding a similar IPA

hopIQ matches by flavor profile — not just style label. A beer with the same hoppy, piney, clean character as Ipagott will score highly even if brewed in a different country or under a different sub-style name.

Compare with another beer →Explore all IPA beers in hopIQ →New to IPA? Read our guide →Browse Czech Republic beers →