Ipagott
Ipagott is an India pale ale from the U Medvídků microbrewery in the old malthouse of the Prague Old Town house, where onsite brewing returned on 17 November 2004. The name points to the style, and Pacific Jade and Nelson hops are named as the ones that predominate in it.
Tasting Notes
AI-generated sensory profile for Ipagott
Serve well-chilled. Session IPAs are at their best cold — the lower ABV means less warmth to balance the hops.
The curved shape concentrates hop aromas and supports a thick head. Essential for aromatic ales and IPAs where the nose is half the experience.
Drink fresh. Session IPAs are brewed to be consumed young — the hops are at their best now.
About IPA
Style guide · what to expect · how to find alternatives
What is a IPA?
IPAs are hop-forward ales with 5.5–7.5% ABV and IBU 40–70+. Bold hop aroma — citrus, tropical, resinous — with firm bitterness and a dry, clean finish.
Finding a similar IPA
hopIQ matches by flavor profile — not just style label. A beer with the same hoppy, piney, clean character as Ipagott will score highly even if brewed in a different country or under a different sub-style name.




