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Hoppelhammer

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Up-front American hops and rich fruit flavours meet a robust, resinous hop finish in this triple-hopped IPA. Chinook and Cluster, both from the Pacific Northwest of America, set the tone. At 6.0% ABV, brewed in Castlewellan and sold in 500 ml bottles and 440 ml cans.

ABV
6%
Bitterness
Strongly bitter
Resinous hop bitterness
SRM
golden8
PaceA Few
Where this beer sits
Body
lightfull-bodied
Sweetness
drysweet
Bitterness
mildbitter
Texture
crispcreamy
Balance
malt-forwardhop-forward
What makes this beer itself
hoppyresinousfruity
hoppy
resinous
fruity
piney
clean
tropical
Aroma
The nose opens with assertive American hop character, leading with pine and citrus notes typical of Chinook and Cluster varieties.
also:citrusy
not found:juicy,caramel,sour,smoky

Tasting Notes

AI-generated sensory profile for Hoppelhammer

◎ Appearance

Light golden in color with excellent clarity and a fine, persistent white head that clings to the glass walls with good retention. The carbonation is lively, creating a steady stream of fine bubbles that maintains the foam collar throughout the drinking experience.

light goldenbright claritypersistent headlively carbonation

◌ Aroma

The nose opens with assertive American hop character, leading with pine and citrus notes typical of Chinook and Cluster varieties. Beneath the hop-forward profile, subtle fruit esters emerge—stone fruit and green apple—alongside a light, clean malt base that supports without dominating the aromatic profile.

pine, citrusstone fruit notesAmerican hopsclean malt base

◐ Taste

The palate entry is bright and fruit-forward, with immediate hop bitterness balanced by a modest, grainy malt sweetness that gives structure without heaviness. Mid-palate presents resinous hop layers and orchard fruit character, while the bitterness builds steadily toward the finish without becoming harsh or astringent.

resinous hop finishorchard fruitbalanced bitternesslight body

◑ Finish

The finish is dry and lingering, with a robust resinous quality that coats the palate and slowly fades. Residual hop bitterness and a faint citrus pith note persist for several minutes, leaving a clean, crisp aftertaste.

dry finishlingering bitternesscitrus pith
78
hopIQ score
Aroma
80
Taste
78
Appearance
82
Finish
76
Serve at 8–11°C

Serve well-chilled. Session IPAs are at their best cold — the lower ABV means less warmth to balance the hops.

Tulip glass

The curved shape concentrates hop aromas and supports a thick head. Essential for aromatic ales and IPAs where the nose is half the experience.

Drink fresh. Session IPAs are brewed to be consumed young — the hops are at their best now.

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Food Pairing

What to eat with Hoppelhammer

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About IPA

Style guide · what to expect · how to find alternatives

What is a IPA?

IPAs are hop-forward ales with 5.5–7.5% ABV and IBU 40–70+. Bold hop aroma — citrus, tropical, resinous — with firm bitterness and a dry, clean finish.

Finding a similar IPA

hopIQ matches by flavor profile — not just style label. A beer with the same hoppy, resinous, fruity character as Hoppelhammer will score highly even if brewed in a different country or under a different sub-style name.

Compare with another beer →Explore all IPA beers in hopIQ →New to IPA? Read our guide →Browse United Kingdom beers →