Whitewater Brewery
Whitewater began in 1996 on a fifth-generation family farm in the Mourne Mountains, founded by Bernard Sloan, with an 800-litre brewing system and every batch crafted by hand. In 2016 the brewery received planning permission for a new home in Castlewellan, where it now runs a 6,500-litre system, a visitor centre for tours and tastings and a taproom with the Beer Dough pizzeria. The range spans IPAs, red ales, a stout, a helles and canned pale ales.
Beers by Whitewater Brewery
13 beers
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The recurring character behind the beers
Whitewater Brewery brew a broad range across 5 style families.
Across these 13 beers, 4 notes keep showing up:
Four notes carry across the range. That's a tight house style — most breweries in the catalogue share just one.
Compared with the wider catalogue of similar styles:
They stay close to the peer baseline on their recurring notes.
How we measure this
Two thresholds are at work here:
- The signature list shows notes that recur in at least 6% of this brewery's beers. A low bar — enough to flag a pattern, not high enough to call it an exclusive trait.
- The peer comparison below shows only notes where this brewery's coverage differs from similar breweries by at least 20 percentage points. A higher bar — enough to call a real difference, not a nudge.
A note can appear on the signature list without appearing in the peer comparison: it recurs here, but similar breweries do the same thing.
Hoppelhammer
Their beers place in the Top 44% of the catalogue on average, across 13 ranked beers. One clear standout well ahead of the rest.
Similar Breweries
hopIQ exclusiveBased on style overlap and flavor profile
About Whitewater Brewery
Whitewater began in 1996 on a fifth-generation family farm in the Mourne Mountains, founded by Bernard Sloan, with an 800-litre brewing system and every batch crafted by hand. In 2016 the brewery received planning permission for a new home in Castlewellan, where it now runs a 6,500-litre system, a visitor centre for tours and tastings and a taproom with the Beer Dough pizzeria. The range spans IPAs, red ales, a stout, a helles and canned pale ales.
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