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Patrons Project 52.02 // Liam Ashurst // Lake District

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Fresh melon and dark berry meet a pithy citrus edge, piney and resinous, with a firm bitterness: a mountain IPA at 6.2% that marries New England haze with West Coast pine. It comes from a series pairing UK breweries with Australian ones, brewed with a brewery in Victoria founded in 2000 by a winemaker turned brewer.

ABV
6.2%
Bitterness
Strongly bitter
Resinous hop bitterness
SRM
golden8
PaceA Few
Where this beer sits
Body
lightfull-bodied
Sweetness
drysweet
Bitterness
mildbitter
Texture
crispcreamy
Balance
malt-forwardhop-forward
What makes this beer itself
resinousfruitypiney
resinous
fruity
piney
citrusy
dark fruit
hoppy
Aroma
The nose leads with fresh melon and stone fruit notes, layered beneath a distinct pithy citrus character.
also:clean,tropical
not found:juicy,caramel,sour,smoky

Tasting Notes

AI-generated sensory profile for Patrons Project 52.02 // Liam Ashurst // Lake District

◎ Appearance

Golden-amber hue with a soft, hazy suspension characteristic of New England-influenced brewing. The head forms quickly and holds with good retention, displaying fine Schaumkleiden down the glass. Carbonation is visible but restrained, supporting the beer's approachable 6.2% strength.

golden-amber, hazypersistent headfine lacing

◌ Aroma

The nose leads with fresh melon and stone fruit notes, layered beneath a distinct pithy citrus character. Pine and resin emerge as secondary notes, grounding the hop-forward profile with an herbal, woody undertone. The overall impression is bright and inviting, without aggressive alcohol warmth.

fresh melon, stone fruitpithy citrus, pine resinherbaceous, woody

◐ Taste

Entry is clean and approachable, with the melon and dark berry notes translating smoothly to the palate. Mid-palate develops a firm but well-integrated bitterness, supported by a subtle malt backbone that prevents any harshness. The piney resin character persists, creating balance between the New England fruit-forward character and West Coast pine authority.

melon, berry sweetnessfirm bitterness, pineybalanced malt structure

◑ Finish

The finish is dry and moderately long, with citrus pith and pine lingering on the palate. Bitterness recedes gradually, leaving a clean, refreshing aftertaste without astringency.

dry, citrus pithlingering pine
80
hopIQ score
Aroma
82
Taste
80
Appearance
79
Finish
78
Serve at 8–11°C

Serve well-chilled. Session IPAs are at their best cold — the lower ABV means less warmth to balance the hops.

Tulip glass

The curved shape concentrates hop aromas and supports a thick head. Essential for aromatic ales and IPAs where the nose is half the experience.

Drink fresh. Session IPAs are brewed to be consumed young — the hops are at their best now.

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Food Pairing

What to eat with Patrons Project 52.02 // Liam Ashurst // Lake District

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About IPA

Style guide · what to expect · how to find alternatives

What is a IPA?

IPAs are hop-forward ales with 5.5–7.5% ABV and IBU 40–70+. Bold hop aroma — citrus, tropical, resinous — with firm bitterness and a dry, clean finish.

Finding a similar IPA

hopIQ matches by flavor profile — not just style label. A beer with the same resinous, fruity, piney character as Patrons Project 52.02 // Liam Ashurst // Lake District will score highly even if brewed in a different country or under a different sub-style name.

Compare with another beer →Explore all IPA beers in hopIQ →New to IPA? Read our guide →Browse United Kingdom beers →