Patrons Project 52.02 // Liam Ashurst // Lake District
Fresh melon and dark berry meet a pithy citrus edge, piney and resinous, with a firm bitterness: a mountain IPA at 6.2% that marries New England haze with West Coast pine. It comes from a series pairing UK breweries with Australian ones, brewed with a brewery in Victoria founded in 2000 by a winemaker turned brewer.
Tasting Notes
AI-generated sensory profile for Patrons Project 52.02 // Liam Ashurst // Lake District
Serve well-chilled. Session IPAs are at their best cold — the lower ABV means less warmth to balance the hops.
The curved shape concentrates hop aromas and supports a thick head. Essential for aromatic ales and IPAs where the nose is half the experience.
Drink fresh. Session IPAs are brewed to be consumed young — the hops are at their best now.
About IPA
Style guide · what to expect · how to find alternatives
What is a IPA?
IPAs are hop-forward ales with 5.5–7.5% ABV and IBU 40–70+. Bold hop aroma — citrus, tropical, resinous — with firm bitterness and a dry, clean finish.
Finding a similar IPA
hopIQ matches by flavor profile — not just style label. A beer with the same resinous, fruity, piney character as Patrons Project 52.02 // Liam Ashurst // Lake District will score highly even if brewed in a different country or under a different sub-style name.




