Double IPA 19
A strong top-fermented double IPA at 19.3° Stammwürze, brewed from pale ale and caramel malt and hopped with Citra and Chinook. It has a fuller body and strength, a pleasant hop aroma and a light citrus note in the aroma. The brewery behind it closed in 1947 and has been brewing again since 2017. Its home is the brewery of Kamenice nad Lipou, built in 1860.
Tasting Notes
AI-generated sensory profile for Double IPA 19
Serve at 8–11°C for the best flavour balance and aroma expression.
The curved shape concentrates hop aromas and supports a thick head. Essential for aromatic ales and IPAs where the nose is half the experience.
About Double IPA
Style guide · what to expect · how to find alternatives
What is a Double IPA?
IPAs are hop-forward ales with 5.5–7.5% ABV and IBU 40–70+. Bold hop aroma — citrus, tropical, resinous — with firm bitterness and a dry, clean finish.
Finding a similar Double IPA
hopIQ matches by flavor profile — not just style label. A beer with the same hoppy, full-bodied, caramel character as Double IPA 19 will score highly even if brewed in a different country or under a different sub-style name.
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