Imperial Stout 23
An imperial stout at 23.3° Stammwürze, brewed from seven malts and matured on oak chips for seven months. Coconut, a hint of vanilla and roasted tones show in the taste, while the aroma recalls whiskey and oak. Despite its strength the alcohol is hardly noticeable. It is bottled in 0.3 l bottles. Pivovar Kamenice s.r.o. bought the brewery building in 2016.
Tasting Notes
AI-generated sensory profile for Imperial Stout 23
Slightly warmer than you might expect. 10–13°C lets the roasted malt, chocolate and coffee notes open up fully.
The classic — versatile, comfortable to hold and keeps the beer cool. No frills, no distractions: just the beer.
Can be cellared 2–5 years. Develops dark fruit, leather and port-like complexity with age.
More from Pivovar Kamenice nad Lipou
About Imperial Stout
Style guide · what to expect · how to find alternatives
What is a Imperial Stout?
Stouts are dark ales with roasted barley character, 4–8% ABV and IBU 25–45. Expect coffee, dark chocolate and toast flavors with a creamy body and dry finish.
Finding a similar Imperial Stout
hopIQ matches by flavor profile — not just style label. A beer with the same oak, roasted, full-bodied character as Imperial Stout 23 will score highly even if brewed in a different country or under a different sub-style name.