Imperial Stout 23

◎ Aussehen

Deep black-brown with an opaque body and minimal light transmission, characteristic of the style's 76 SRM. A modest tan head forms and dissipates quickly, leaving minimal lacing on the glass. The beer shows still carbonation appropriate to its strength and seven-month oak maturation.

◌ Aroma

The nose opens with prominent oak and whiskey notes from its extended barrel contact, supported by roasted grain complexity and hints of vanilla. Smoke, dark chocolate, and subtle coconut layers emerge beneath, creating a layered and sophisticated profile without aggressive alcohol vapors despite the 10.5% ABV.

◐ Geschmack

The palate is full-bodied and smooth, with roasted malt and oak dominating the entry and mid-palate. Coconut, vanilla, and chocolate develop alongside smoky, coffee-like tones. The seven-malt base provides richness and complexity; bitterness remains restrained at 25 IBU, allowing the malt character and oak influence to carry through to a warm, lingering finish.

◑ Abgang

A long, warming finish dominated by roasted oak and subtle vanilla. The alcohol heat emerges gradually but never overwhelms, leaving a dry, woody aftertaste with faint dark fruit notes.