Bock 16
A strong, semi-dark, bottom-fermented bock at 16.7° Stammwürze, a style that originally comes from Germany. It is brewed with Žatecký poloraný červeňák, Sládek and Premiant hops and left unfiltered and unpasteurised. The beer is very full-bodied in taste and still very drinkable. The large brewhouse of the brewery opened on 28 October 2017.
Tasting Notes
AI-generated sensory profile for Bock 16
Serve at 9–12°C for the best flavour balance and aroma expression.
The classic — versatile, comfortable to hold and keeps the beer cool. No frills, no distractions: just the beer.
About Bock
Style guide · what to expect · how to find alternatives
What is a Bock?
Bocks are strong German lagers with 6.5–7.5% ABV. Rich malt sweetness — toast, chocolate, caramel — with low bitterness and a warming finish.
Finding a similar Bock
hopIQ matches by flavor profile — not just style label. A beer with the same full-bodied, malty, smooth-drinking character as Bock 16 will score highly even if brewed in a different country or under a different sub-style name.





