Franklin

◎ Appearance

Franklin presents a pale golden hue with pronounced haze throughout, characteristic of the New England IPA style. The beer displays a dense, persistent foam head with fine Schaumhaftung that clings to the glass. Bright carbonation animates the body, creating an inviting visual presence.

◌ Aroma

The nose leads with prominent citrus notes from Citra and Cascade, layered with tropical and stone fruit aromatics that suggest the influence of Sabro. The English yeast contribution adds subtle complexity—soft, almost creamy undertones that prevent the hop expression from becoming harsh. Mild Malz sweetness supports the aromatic profile without dominating.

◐ Taste

The palate is juicy and smooth-drinking, with citrus flavors arriving cleanly on the entry and developing into stone fruit and tropical notes mid-palate. Bitterness registers at a moderate 45 IBU, providing structure without aggression. The English yeast fermentation yields a fuller mouthfeel and rounder impression than typical American yeast strains, contributing to an unusually complex body for the alcohol level.

◑ Finish

The finish is dry and erfrischend, with lingering citrus and subtle tropical notes fading to a clean, resinous aftertaste. The 6% ABV allows the beer to conclude without warming or heaviness.