Bavorský inkvizitor XIII

◎ Appearance

Deep amber to brown hue with notable turbidity from the unfiltered brewing process. The dense, creamy head persists with fine retention and lacing. Carbonation appears moderate, contributing to the full-bodied impression.

◌ Aroma

The nose leads with pronounced clove and banana esters characteristic of Munich yeast fermentation, layered beneath soft wheat grain notes. Stone fruit—particularly apricot—emerges in the mid-range, while subtle spice and yeasty complexity round out the bouquet without aggressive hop presence.

◐ Taste

The palate opens with smooth wheat sweetness and malt body, allowing clove and banana notes to unfold across the mid-palate. Minimal bitterness (12 IBU) permits the fruity and spicy yeast character to dominate, while a velvety mouthfeel sustains the fuller profile throughout.

◑ Finish

The finish tapers gently with lingering spice and banana notes fading into dry, malty warmth. A clean, moderate length befits the 5.4% alcohol and unfiltered nature.