hopIQ
ENDE
Build your DNASign in
Directory›Pinkus Müller

Pinkus Weizen Ohne

Pinkus Müller
Tap to rate
🌍 Germany · Alcohol-Free Wheat Beer · One of 37 Alcohol-Free Wheat Beers in hopIQ

Pinkus Weizen Ohne, long sold as Pinkus Weizen Alkoholfrei, is an alcohol-free wheat beer brewed to 7.6 °P from organic Bioland wheat and barley malt. The brewery uses a stopped fermentation with a fine top-fermenting yeast from its own propagation, so no alcohol has to be removed afterwards; it is bottled unfiltered and naturally cloudy. The producer describes it as malty, mild and easy-drinking, and drinkers find it light and refreshing, with a taste noticeably different from a classic Bavarian Hefeweizen.

ABV
0.3%
Bitterness
Mild12 IBU
SRM
golden5
How it drinks· Its pace, balance and relationship to the style.
Pace
sessionsipper
Balance
malt-ledhop-led
Where this beer sits· Four axes, the same for every beer in hopIQ.
Body
Lean body.
lightfull-bodied
Sweetness
Off-dry finish.
drysweet
Bitterness
Soft bitterness.
mildbitter
Texture
Very crisp mouthfeel.
crispcreamy

Very crisp and mildly bitter.

Trim and gentle — the beer moves through with an unforced, easy rhythm.

Character· What makes this beer itself — not just another Alcohol-Free Wheat Beer.
Malt character
wheat
malty
bready
Distinctive notes
hazy
smooth drinking
Fermentation & yeast
yeastyfruity

Tasting Notes

AI-generated sensory profile for Pinkus Weizen Ohne

◎ Appearance

Pale golden with a distinctly hazy, cloudy appearance characteristic of its unfiltered presentation and natural conditioning through yeast. The head forms quickly and clings persistently to the glass with fine Schaumkleiden. Carbonation is gentle and refined, creating a soft, creamy mouthfeel.

pale goldennaturally cloudyfine lacing

◌ Aroma

The nose leads with soft wheat and barley malt notes, offering a mild and approachable character without aggressive hop presence. Light phenolic and ester notes emerge from the top-fermenting yeast, suggesting subtle banana and clove undertones typical of Weizen fermentation. The overall impression is restrained and gentle, avoiding the intensity found in full-strength Hefeweizen.

wheat maltsubtle phenolssoft estersmild

◐ Taste

Entry presents a lightly sweet, grainy malt profile with a clean, delicate body that feels smooth on the palate. Mid-palate develops gentle wheat character and a whisper of yeast-derived spice, balanced by minimal bitterness (12 IBU). The ale finishes dry without harshness, leaving the drinker with a crisp and refreshing sensation.

light grainsoft wheatclean finish

◑ Finish

The finish is short to medium, clean and uncomplicated, with no lingering bitterness or astringency. A pleasant dryness persists, inviting the next sip rather than demanding reflection.

dryrefreshing
78
hopIQ score
Aroma
75
Taste
78
Appearance
80
Finish
78
+ Sign in to add your tasting note

Serve & Enjoy

How to get the most out of Pinkus Weizen Ohne

Serve at 5–8°C
Refrigerate, then rest 2 min

Serve cold at 7–10°C. The hazy wheat base and fresh yeast character shine when the beer is crisp and cold.

Pint glass
Recommended for this style

The classic — versatile, comfortable to hold and keeps the beer cool. No frills, no distractions: just the beer.

Drink within 4–6 months. Wheat beers are designed to be fresh — the yeast character diminishes with age.

Food Pairing

What to eat with Pinkus Weizen Ohne

About Alcohol-Free Wheat Beer

Style guide · what to expect · how to find alternatives

What is a Alcohol-Free Wheat Beer?

Alcohol-Free Wheat Beer is a distinctive beer style with its own characteristic flavour, aroma and colour. Discover what makes it unique and find similar beers on hopIQ.

Finding a similar Alcohol-Free Wheat Beer

hopIQ matches by flavor profile — not just style label. A beer with the same wheat, hazy, refreshing character as Pinkus Weizen Ohne will score highly even if brewed in a different country or under a different sub-style name.

Other Alcohol-Free Wheat Beers in hopIQ

Compare with another beer →