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DirectoryBrewery Ommegang

Ommegang Abbey Ale

Brewery Ommegang
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🌍 United States · Belgian Dubbel · One of 12 Belgian Dubbels in hopIQ

Brewed in the tradition of Belgian abbey ales. Rich caramel, dried fruit and dark Belgian candi sugar with spicy yeast esters. A full-bodied, warming dubbel that rivals the Belgian originals.

Flavor Profile

How this beer tastes, mapped across 48 flavour tags

caramel
100%
dark fruit
100%
sweet
60%
spicy
60%
full-bodied
60%
yeasty
60%
rich
30%
malty
30%
smooth
30%
boozy
30%
Explore all Belgian Dubbel beers in hopIQ →Compare with another beer →Browse United States beers →

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About Belgian Dubbel

Style guide · what to expect · how to find alternatives

What is a Belgian Dubbel?

Belgian Dubbel is a distinctive beer style with its own characteristic flavour, aroma and colour. Discover what makes it unique and find similar beers on hopIQ.

Finding a similar Belgian Dubbel

hopIQ matches by flavor profile — not just style label. A beer with the same caramel, dark fruit, sweet character as Ommegang Abbey Ale will score highly even if brewed in a different country or under a different sub-style name.

Other Belgian Dubbels in hopIQ

Serve & Enjoy

How to get the most out of Ommegang Abbey Ale

Serve at 10–12°C
Refrigerate, then rest 2 min

Serve at 10–12°C for the best flavour balance and aroma expression.

Goblet
Recommended for this style

The wide mouth and heavy base promote head formation and channel rich aromatics toward the nose. Traditional for Belgian strong ales.

Store in a cool, dark place. Check the best-before date on the label for guidance.

Tasting Notes

AI-generated sensory profile for Ommegang Abbey Ale

Appearance

Deep mahogany to dark brown color with excellent clarity and a dense, creamy tan head that persists beautifully. The rich hue reflects the generous use of dark Belgian malts and candi sugars. Moderate carbonation creates fine, steady bubbles throughout.

deep mahoganycreamy headcleardense foam

Aroma

Inviting nose of dark dried fruits—raisins and plums—complemented by sweet caramel and toasted bread notes. Belgian yeast esters contribute subtle spice and a faint peppery character that adds complexity. The alcohol warmth is present but well-integrated, not overpowering.

dried fruitcaramelspicy esterstoasted bread

Taste

Rich, malty entry with prominent caramel sweetness and dark fruit flavors that develop across the mid-palate. The full body is supported by balanced spice from Belgian yeast and warming alcohol notes. Bitterness is restrained (20 IBU), allowing the malt and fruit complexity to shine without harsh edges.

rich maltdark fruitcaramel sweetnesssmooth body

Finish

Warm, lingering finish with residual sweetness and subtle bread crust notes fading gracefully. The alcohol warmth provides a pleasant, heating sensation without harshness.

warmlingering sweetnesssmooth fade
85
hopIQ score
Aroma
85
Taste
86
Appearance
83
Finish
84
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Food Pairing

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