Ommegang Abbey Ale

◎ Aussehen

Deep mahogany to dark brown color with excellent clarity and a dense, creamy tan head that persists beautifully. The rich hue reflects the generous use of dark Belgian malts and candi sugars. Moderate carbonation creates fine, steady bubbles throughout.

◌ Aroma

Inviting nose of dark dried fruits—raisins and plums—complemented by sweet caramel and toasted bread notes. Belgian yeast esters contribute subtle spice and a faint peppery character that adds complexity. The alcohol warmth is present but well-integrated, not overpowering.

◐ Geschmack

Rich, malty entry with prominent caramel sweetness and dark fruit flavors that develop across the mid-palate. The full body is supported by balanced spice from Belgian yeast and warming alcohol notes. Bitterness is restrained (20 IBU), allowing the malt and fruit complexity to shine without harsh edges.

◑ Abgang

Warm, lingering finish with residual sweetness and subtle bread crust notes fading gracefully. The alcohol warmth provides a pleasant, heating sensation without harshness.

Serviertemperatur 10–12°C für das beste Geschmacks- und Aromaprofil.

Das breite Mundstück und der schwere Fuß fördern die Schaumbildung und leiten reiche Aromatik zur Nase. Traditionell für belgische Starkbiere.