Fat Squirrel

◎ Appearance

Fat Squirrel presents a tawny amber hue with russet undertones, a result of eight barley malts and toasted oak aging. The unfiltered, bottle-conditioned character yields a soft haze that catches light pleasingly. A dense, persistent head forms with fine Schaumkleiden that clings to the glass throughout the pour.

◌ Aroma

Hazelnut dominates the nose, supported by warm toasted grain and subtle caramel sweetness. The Pacific Northwest hops contribute gentle herbal and woody notes, while time on toasted oak adds layers of vanilla and light spice without overwhelming the malty foundation. The yeast contributes soft, earthy undertones that ground the profile.

◐ Taste

The palate opens with nutty maltiness and bready grain character that builds into a warm, toasted center. Oak influence is present but measured, lending structure and subtle tannin grip rather than dominance. Bitterness remains restrained at 30 IBU, allowing the interplay of hazelnut, caramel, and roasted notes to develop through the mid-palate.

◑ Finish

The finish is clean and moderately persistent, with lingering hazelnut and a dry, toasted grain fade. Residual oak tannins leave a light astringency that complements rather than dominates the aftertaste.