Brick Field Brown

◎ Appearance

Deep chestnut brown with a reddish undertone, displaying excellent clarity. A dense, tan head forms readily and clings persistently to the glass walls, leaving fine lacing on each sip. Carbonation is gentle and measured, appropriate for a cask-conditioned ale.

◌ Aroma

The nose opens with earthy, mineral notes characteristic of traditional English brewing. Demerara sugar sweetness emerges clearly, interwoven with subtle hazelnut and smooth oak undertones. The hop character is restrained and herbaceous, contributing a gentle background without dominating the malt-forward profile.

◐ Taste

The palate is full and malt-driven, with the warm sweetness of demerara sugar providing the foundation. Hazelnut and oak flavours develop steadily, creating a rich, slightly woody character. Bitterness is moderate and well-integrated, lending structure without assertiveness; the overall impression remains smooth and balanced throughout.

◑ Finish

The finish is clean and medium in length, with lingering sweetness and a subtle earthiness. A mild drying sensation from the oak and restrained hop bitterness fades gracefully, leaving no harsh edges.