Cran-bic
Sour cranberry, sparkling and bright: Cran-bic is blended the way lambic brewers work, from wild sours aged up to two years on oak. Indigenous yeast and cranberries from the 'wilds' of Wisconsin pair up on the palate, and it is meant to be served cold in a fluted glass. 6% ABV, from the Thumbprint series.
Tasting Notes
AI-generated sensory profile for Cran-bic
Serve at 6–9°C for the best flavour balance and aroma expression.
The classic — versatile, comfortable to hold and keeps the beer cool. No frills, no distractions: just the beer.
About Fruit Lambic
Style guide · what to expect · how to find alternatives
What is a Fruit Lambic?
Fruit Lambic is a distinctive beer style with its own characteristic flavour, aroma and colour. Discover what makes it unique and find similar beers on hopIQ.
Finding a similar Fruit Lambic
hopIQ matches by flavor profile — not just style label. A beer with the same sour, tart, berry character as Cran-bic will score highly even if brewed in a different country or under a different sub-style name.
Other Fruit Lambics in hopIQ





