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New Glarus Pilsner

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A trace of sweetness runs through this pilsner. It starts with heirloom pilsner malted barley and a double decoction mash, followed by six weeks of lagering. Brewmaster Dan aimed for an old-school blur of German and Czech styles and chose the hops Diamant, Mittelfrüh, Saphir, Select and Hallertau Blanc, which add up to 35 IBU. It is sold in cans and bottles in Wisconsin.

ABV
5%
Bitterness
Noticeably bitter35 IBU
SRM
pale gold3
PaceSession
Where this beer sits
Body
lightfull-bodied
Sweetness
drysweet
Bitterness
mildbitter
Texture
crispcreamy
Balance
malt-forwardhop-forward
What makes this beer itself
maltynoble hopclean
malty
noble hop
clean
hoppy
Aroma
Noble hops dominate the nose with floral and herbal notes from Diamant, Mittelfrüh, Saphir, Select and Hallertau Blanc.
not found:juicy,caramel,fruity,smoky

Tasting Notes

AI-generated sensory profile for New Glarus Pilsner

◎ Appearance

Pale golden color with excellent clarity and a fine, persistent white head that leaves delicate lacing down the glass. Carbonation is brisk and well-integrated, creating a lively visual presence. The beer presents the classic bright appearance expected of a well-executed pilsner.

pale goldencrisp white headclear and brightfine carbonation

◌ Aroma

Noble hops dominate the nose with floral and herbal notes from Diamant, Mittelfrüh, Saphir, Select and Hallertau Blanc. Beneath this lies a soft, grainy malt character from the heirloom pilsner barley, contributing a subtle sweetness. Clean fermentation leaves no distracting esters; the overall impression is refined and balanced.

floral, herbal hopsgrainy malt sweetnessclean lager character

◐ Taste

Entry brings a delicate malt sweetness that gives way to a balanced middle palate where noble hop bitterness and floral notes integrate smoothly. The 35 IBU provide structure without aggression, allowing the malt to remain present. Dry finish with a subtle lingering sweetness that prevents harshness, creating an old-world complexity between German and Czech traditions.

malt-forward entrybalanced noble bitternessdry yet sweetcrisp and clean

◑ Finish

Medium finish with a dry, hoppy fade and a faint trace of malt sweetness in the aftertaste. The beer leaves the palate clean and refreshing, inviting another sip.

dry faderefreshinglingering malt note
82
hopIQ score
Aroma
84
Taste
83
Appearance
84
Finish
78
Serve at 4–7°C

Serve well-chilled at 4–6°C for maximum crispness. A pilsner served too warm loses its defining snap.

Pilsner glass

The tall, narrow pilsner glass preserves carbonation and showcases the golden clarity that defines the style.

Drink fresh and cold. Pilsners do not improve with age — within 3 months of packaging is ideal.

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Food Pairing

What to eat with New Glarus Pilsner

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About German Pilsner

Style guide · what to expect · how to find alternatives

What is a German Pilsner?

Pilsners are crisp golden lagers with 4–5.5% ABV and IBU 25–45. Defined by spicy, floral Saaz hops over a light malt backbone — bright carbonation and a dry bitter finish.

Finding a similar German Pilsner

hopIQ matches by flavor profile — not just style label. A beer with the same malty, noble-hop, smooth-drinking character as New Glarus Pilsner will score highly even if brewed in a different country or under a different sub-style name.

Compare with another beer →Explore all German Pilsner beers in hopIQ →New to German Pilsner? Read our guide →Browse United States beers →