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Murauer Stout

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Fine roast aromas of coffee and dark chocolate run through this full-bodied Stout from Murau's Brauerei der Sinne, a specialty with depth. It is unfiltered, so a little sediment can form, and it is made from water, barley malt, wheat malt, hops and yeast at 5.8% ABV.

ABV
5.8%
Bitterness
Noticeably bitter
Roasted bitterness
SRM
dark35
PaceTwo or Three
★undefined — European Beer Star (Dry Stout)
★undefined — World Beer Awards
Where this beer sits
Body
lightfull-bodied
Sweetness
drysweet
Bitterness
mildbitter
Texture
crispcreamy
What makes this beer itself
MaltHop
roastedchocolatecoffee
roasted
chocolate
coffee
malty
dark fruit
Aroma
Roasted malt dominates the nose with prominent coffee and dark chocolate notes that are smooth rather than harsh.
not found:hoppy,caramel,fruity,smoky

Tasting Notes

AI-generated sensory profile for Murauer Stout

◎ Appearance

Deep brown to near-black color with a dense, tan head that holds firm and leaves distinct lacing on the glass. The unfiltered nature produces visible sediment that creates a soft, cloudy appearance. Carbonation is moderate, with a creamy collar that persists throughout.

deep brownunfiltered, hazypersistent headfine lacing

◌ Aroma

Roasted malt dominates the nose with prominent coffee and dark chocolate notes that are smooth rather than harsh. Subtle dark fruit undertones emerge beneath the roast, while a faint earthiness adds complexity. The overall impression is warm and inviting without aggressive hop presence.

roasted coffeedark chocolatesubtle dark fruitsoft roast character

◐ Taste

Full-bodied and smooth on entry, with roasted grain flavors immediately apparent alongside creamy chocolate notes. The mid-palate delivers a rich malt sweetness balanced by moderate bitterness and restrained hop character. Texture remains velvety throughout, with the wheat malt contributing softness and a gentle creaminess.

roasted grainchocolate, creamyfull body, smoothmoderate bitterness

◑ Finish

The finish is dry and lingering, with roasted notes fading gracefully into a subtle chocolate aftertaste. Bitterness recedes cleanly without leaving harshness, leaving the palate warm and satisfied.

dry finishlingering chocolateclean aftertaste
78
hopIQ score
Aroma
80
Taste
80
Appearance
76
Finish
74
Serve at 10–14°C

Slightly warmer than you might expect. 10–13°C lets the roasted malt, chocolate and coffee notes open up fully.

Pint glass

The classic — versatile, comfortable to hold and keeps the beer cool. No frills, no distractions: just the beer.

Can be cellared 2–5 years. Develops dark fruit, leather and port-like complexity with age.

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Food Pairing

What to eat with Murauer Stout

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About Stout

Style guide · what to expect · how to find alternatives

What is a Stout?

Stouts are dark ales with roasted barley character, 4–8% ABV and IBU 25–45. Expect coffee, dark chocolate and toast flavors with a creamy body and dry finish.

Finding a similar Stout

hopIQ matches by flavor profile — not just style label. A beer with the same roasted, full-bodied, chocolate character as Murauer Stout will score highly even if brewed in a different country or under a different sub-style name.

Compare with another beer →Explore all Stout beers in hopIQ →New to Stout? Read our guide →Browse Austria beers →