Black Hill
Amber in the glass, Black Hill brings fine malt aromas, caramel and bread, an elegantly fine-bitter edge and an easy-drinking build. It is a 5.2% specialty from the beer town of Murau, brewed from water, barley malt and hops by a brewery that has called Murau home since 1495.
Tasting Notes
AI-generated sensory profile for Black Hill
Serve well-chilled at 4–6°C. Carbonation and crispness are the main event — cold preserves both.
The sturdy German stein maintains temperature and keeps carbonation intact. Built for long, convivial drinking.
Store cold and drink fresh. Lagers are at their crispest within 3–4 months.
More from Murauer Brauerei
About Lager
Style guide · what to expect · how to find alternatives
What is a Lager?
Euro Pale Lagers are clean, refreshing lagers with 4–5.5% ABV and IBU 10–25. Soft malt sweetness, light hop bitterness and high carbonation make them supremely drinkable.
Finding a similar Lager
hopIQ matches by flavor profile — not just style label. A beer with the same caramel, smooth-drinking, bready character as Black Hill will score highly even if brewed in a different country or under a different sub-style name.
Other Lagers in hopIQ