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Murauer 11/11

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Fine citrus and floral notes ride on an intense hop aroma, with a hoppy finish over a full-bodied, refreshing palate. Murauer 11/11 pairs the tradition of a Märzen with a markedly hoppy streak. The recipe is short: water, barley malt and hops, 5.2% ABV, brewed in the town of Murau at Raffaltplatz.

ABV
5.2%
Bitterness
Lightly bitter
Citrus hop bitterness
SRM
amber9
PaceA Few
Where this beer sits
Body
lightfull-bodied
Sweetness
drysweet
Bitterness
mildbitter
Texture
crispcreamy
What makes this beer itself
MaltHop
hoppyfloralcitrusy
hoppy
floral
citrusy
noble hop
clean
caramel
Aroma
The nose leads with pronounced hop character—bright citrus and floral notes emerge immediately, balanced by a subtle noble-hop spiciness.
also:bready,malty
not found:juicy,roasted,fruity,smoky

Tasting Notes

AI-generated sensory profile for Murauer 11/11

◎ Appearance

Murauer 11/11 presents a pale golden hue with excellent clarity and bright, inviting transparency. The head forms with moderate density and displays solid retention, with fine lacing clinging to the glass walls as you drink. Carbonation is lively and consistent, supporting a visibly active pour.

pale goldenclearpersistent head

◌ Aroma

The nose leads with pronounced hop character—bright citrus and floral notes emerge immediately, balanced by a subtle noble-hop spiciness. Beneath the hop intensity lie gentle malt undertones: a hint of bread and light caramel sweetness ground the composition without overwhelming the primary aromatics.

citrus forwardnoble hopsfloralclean malt

◐ Taste

The palate is full-bodied and refreshing, with a well-integrated hop bitterness (22 IBU) that sits front and center without harshness. Malt sweetness—bready and mildly caramel—provides ballast, while citrus and floral hop flavors ripple through the mid-palate. The finish tilts decidedly toward the hops, with a smooth, clean departure.

hoppy finishfull bodybalanced sweetness

◑ Finish

The aftertaste is dry and lingering, with hop bitterness and subtle citrus notes persisting on the palate. A clean, slightly astringent edge closes the experience without roughness.

dryhop persistence
82
hopIQ score
Aroma
85
Taste
84
Appearance
80
Finish
78
Serve at 7–9°C

Serve at 7–9°C for the best flavour balance and aroma expression.

Stein

The sturdy German stein maintains temperature and keeps carbonation intact. Built for long, convivial drinking.

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Food Pairing

What to eat with Murauer 11/11

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About Märzen

Style guide · what to expect · how to find alternatives

What is a Märzen?

Märzens are Bavarian lagers with 5.8–6.3% ABV. Rich toasty malt — bread, caramel, biscuit — with clean lager fermentation and low bitterness.

Finding a similar Märzen

hopIQ matches by flavor profile — not just style label. A beer with the same hoppy, full-bodied, floral character as Murauer 11/11 will score highly even if brewed in a different country or under a different sub-style name.

Compare with another beer →Explore all Märzen beers in hopIQ →Browse Austria beers →