Murauer 11/11
Fine citrus and floral notes ride on an intense hop aroma, with a hoppy finish over a full-bodied, refreshing palate. Murauer 11/11 pairs the tradition of a Märzen with a markedly hoppy streak. The recipe is short: water, barley malt and hops, 5.2% ABV, brewed in the town of Murau at Raffaltplatz.
Tasting Notes
AI-generated sensory profile for Murauer 11/11
Serve at 7–9°C for the best flavour balance and aroma expression.
The sturdy German stein maintains temperature and keeps carbonation intact. Built for long, convivial drinking.
About Märzen
Style guide · what to expect · how to find alternatives
What is a Märzen?
Märzens are Bavarian lagers with 5.8–6.3% ABV. Rich toasty malt — bread, caramel, biscuit — with clean lager fermentation and low bitterness.
Finding a similar Märzen
hopIQ matches by flavor profile — not just style label. A beer with the same hoppy, full-bodied, floral character as Murauer 11/11 will score highly even if brewed in a different country or under a different sub-style name.





