Märzen
Malty, with toasted malt in the lead and subtle spicy and floral notes from German hops, among them the noble hop Tettnang: a Bavarian-style Oktoberfest lager with a full body. Pilsner, Munich, Vienna, crystal and aromatic malts make up the grain bill, Magnum and Brewers Gold are the other hops, and the beer is brewed for October only.
Tasting Notes
AI-generated sensory profile for Märzen
Serve at 7–9°C for the best flavour balance and aroma expression.
The sturdy German stein maintains temperature and keeps carbonation intact. Built for long, convivial drinking.
About Märzen
Style guide · what to expect · how to find alternatives
What is a Märzen?
Märzens are Bavarian lagers with 5.8–6.3% ABV. Rich toasty malt — bread, caramel, biscuit — with clean lager fermentation and low bitterness.
Finding a similar Märzen
hopIQ matches by flavor profile — not just style label. A beer with the same noble-hop, malty, toasty character as Märzen will score highly even if brewed in a different country or under a different sub-style name.



