Copper Hop
Copper in the glass and hoppy by nature: floral, barley-sugar aromas with citrus and tropical fruit, a fruity, creamy, malty taste, and Vienna and British caramalt as the backbone. Citra and First Gold are the hops. Long Man brews it at Church Farm in Litlington, in the South Downs National Park.
Tasting Notes
AI-generated sensory profile for Copper Hop
Serve at 8–11°C for the best flavour balance and aroma expression.
The classic — versatile, comfortable to hold and keeps the beer cool. No frills, no distractions: just the beer.
About Amber Ale
Style guide · what to expect · how to find alternatives
What is a Amber Ale?
Amber Ales have 4.5–6.2% ABV and IBU 25–40. Caramel malt sweetness balanced by moderate hop bitterness, a reddish-amber colour and smooth finish.
Finding a similar Amber Ale
hopIQ matches by flavor profile — not just style label. A beer with the same hoppy, fruity, malty character as Copper Hop will score highly even if brewed in a different country or under a different sub-style name.



