Narragansett Fest
Narragansett Fest is the brewery's autumn Märzen, modeled on the Bavarian-style beer Narragansett produced in the 1960s and 1970s. It is brewed with German malts and hops, with Munich malt as the backbone and Tettnang hops for character. Toasted bread crust and biscuit dominate aroma and palate and give the beer a rich malty depth, a clean hop bitterness keeps it balanced, and the Tettnang adds a subtle, dry and spicy note to the clean finish.
AWARDS
Tasting Notes
AI-generated sensory profile for Narragansett Fest
Serve at 7–9°C for the best flavour balance and aroma expression.
The sturdy German stein maintains temperature and keeps carbonation intact. Built for long, convivial drinking.
More from Narragansett Brewing Company
About Märzen
Style guide · what to expect · how to find alternatives
What is a Märzen?
Märzens are Bavarian lagers with 5.8–6.3% ABV. Rich toasty malt — bread, caramel, biscuit — with clean lager fermentation and low bitterness.
Finding a similar Märzen
hopIQ matches by flavor profile — not just style label. A beer with the same malty, toasty, bitter character as Narragansett Fest will score highly even if brewed in a different country or under a different sub-style name.
