Mo' Onions
Mo' Onions is a Double IPA from Hop Butcher For The World, the celebrated Chicago outfit known for pushing hop-forward brewing into bold new territory. This American double IPA pours a hazy, golden-amber with a soft, pillowy white head. The aroma is immediately striking — layers of fresh allium, caramelized onion, and savory green herb weave through a backbone of ripe tropical fruit and citrus zest. On the palate, it's surprisingly balanced: juicy stone fruit and mango lead before that distinctive onion character reasserts itself in a playful, almost umami-driven mid-palate. Bitterness is moderate and well-integrated. The finish is dry, slightly savory, and lingers with curious complexity. Genuinely unique and adventurous.
Tasting Notes
AI-generated sensory profile for Mo' Onions
Serve at 8–11°C for the best flavour balance and aroma expression.
The curved shape concentrates hop aromas and supports a thick head. Essential for aromatic ales and IPAs where the nose is half the experience.
About Double IPA
Style guide · what to expect · how to find alternatives
What is a Double IPA?
IPAs are hop-forward ales with 5.5–7.5% ABV and IBU 40–70+. Bold hop aroma — citrus, tropical, resinous — with firm bitterness and a dry, clean finish.
Finding a similar Double IPA
hopIQ matches by flavor profile — not just style label. A beer with the same hoppy, citrusy, peach character as Mo' Onions will score highly even if brewed in a different country or under a different sub-style name.
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