Jule Stout
A black Christmas stout with a handsome creamy head and a dark malt profile of great fullness and good malt sweetness. It is spiced with star anise, English liquorice and fennel seed. Jule Stout first appeared in 2007, among the first six new beers that year, and belongs to the brewery's seasonal range.
Tasting Notes
AI-generated sensory profile for Jule Stout
Slightly warmer than you might expect. 10–13°C lets the roasted malt, chocolate and coffee notes open up fully.
The classic — versatile, comfortable to hold and keeps the beer cool. No frills, no distractions: just the beer.
Can be cellared 2–5 years. Develops dark fruit, leather and port-like complexity with age.
More from Midtfyns Bryghus
About Stout
Style guide · what to expect · how to find alternatives
What is a Stout?
Stouts are dark ales with roasted barley character, 4–8% ABV and IBU 25–45. Expect coffee, dark chocolate and toast flavors with a creamy body and dry finish.
Finding a similar Stout
hopIQ matches by flavor profile — not just style label. A beer with the same creamy, spicy, malty character as Jule Stout will score highly even if brewed in a different country or under a different sub-style name.