Chili Tripel
A Belgian-inspired tripel, elegant and well balanced, with just a hint of chili. It carries a fair amount of malt sweetness and fruity notes that come from the chili, the malt and the yeast alike. Midtfyns launched the Chili Tripel in 2009, together with its Barley Wine.
Tasting Notes
AI-generated sensory profile for Chili Tripel
Serve at 10–13°C in a goblet. The yeast character and carbonation are the stars — cold would suppress both.
The wide mouth and heavy base promote head formation and channel rich aromatics toward the nose. Traditional for Belgian strong ales.
Drink within 2 years. Some complexity develops with age but the yeast character is best relatively fresh.
About Belgian Tripel
Style guide · what to expect · how to find alternatives
What is a Belgian Tripel?
Tripels are strong Belgian ales with 8–10% ABV. Deceptively pale, they offer fruit esters, spicy yeast, sweet malt and a warming finish.
Finding a similar Belgian Tripel
hopIQ matches by flavor profile — not just style label. A beer with the same fruity, malty, sweet character as Chili Tripel will score highly even if brewed in a different country or under a different sub-style name.
Other Belgian Tripels in hopIQ






