Double New England IPA
A round, soft double IPA with fruit notes, hazy from the protein-rich oats and wheat in the grist; it also contains lactose. This is Brew #1000: the first one was brewed in Brobyværk in 2013, it was launched in Årslev for the first time in 2023, and it came back by popular demand with exactly the same recipe.
Tasting Notes
AI-generated sensory profile for Double New England IPA
Serve at 8–11°C for the best flavour balance and aroma expression.
The curved shape concentrates hop aromas and supports a thick head. Essential for aromatic ales and IPAs where the nose is half the experience.
About Hazy IPA
Style guide · what to expect · how to find alternatives
What is a Hazy IPA?
IPAs are hop-forward ales with 5.5–7.5% ABV and IBU 40–70+. Bold hop aroma — citrus, tropical, resinous — with firm bitterness and a dry, clean finish.
Finding a similar Hazy IPA
hopIQ matches by flavor profile — not just style label. A beer with the same hazy, wheat, smooth-drinking character as Double New England IPA will score highly even if brewed in a different country or under a different sub-style name.






