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Malheur 12

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Dark brown under a café-latte foam and 11.5% strong, built on a malty, grainy base that recalls fresh-cut bread, with dark chocolate, rum-soaked raisins and a bouquet of hop flowers in the nose. Full and round with a hint of sweetness, yet dry and coffee-bitter, with nuts, honey and rum from the brown candy sugar and a fruity touch of banana. The finish is bitter-sweet, long and warm. Malheur's head brewer says the same ale goes on to become the Dark Brut.

ABV
11.5%
Bitterness
Noticeably bitter
Roasted bitterness
PaceSipper
Where this beer sits
Body
lightfull-bodied
Sweetness
drysweet
Bitterness
mildbitter
Texture
crispcreamy
Balance
malt-forwardhop-forward
What makes this beer itself
chocolatemaltyfloral
chocolate
malty
floral
coffee
banana
bready
Aroma
The nose leads with fresh-cut bread and dark chocolate, followed by rum-soaked raisins and a gentle floral hop bouquet.
also:nutty,dark fruit,honey
not found:hoppy,caramel,fruity,smoky

Tasting Notes

AI-generated sensory profile for Malheur 12

◎ Appearance

Dark brown with a dense, café-latte coloured head that clings to the glass with fine retention. The beer presents itself full-bodied and opaque, with a warm amber glow at the edges when held to light. Carbonation is moderate and well-integrated.

dark brownpersistent foamfull opacity

◌ Aroma

The nose leads with fresh-cut bread and dark chocolate, followed by rum-soaked raisins and a gentle floral hop bouquet. Deeper inhalation reveals coffee undertones and a subtle nuttiness. The alcohol warmth is present but restrained, framing rather than dominating the aromatic profile.

chocolate, breadfloral hopsdark stone fruit

◐ Taste

The palate opens with pronounced malt character and bread-like warmth, transitioning through layers of dark chocolate and honey sweetness. Mid-palate reveals coffee bitterness and a hint of banana esters balanced against residual sweetness from brown candy sugar. The body is full and round, with a nutty backbone and a slight astringency building toward the close.

chocolate bitterhoney maltbanana ester

◑ Finish

The finish is long and warming, with a bitter-sweet interplay that persists across the palate. Coffee notes and a dry, roasty quality linger, complemented by gentle alcohol warmth that is never harsh.

bitter-sweetwarming alcohol
82
hopIQ score
Aroma
82
Taste
84
Appearance
78
Finish
81
Serve at 6–8°C

Cold enough to sharpen the hop aroma without numbing the palate. Around 7–9°C keeps the citrus and pine vivid without losing bitterness definition.

Pint glass

The classic — versatile, comfortable to hold and keeps the beer cool. No frills, no distractions: just the beer.

Drink fresh — hop aroma fades fast. Best within 3 months of canning or bottling.

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Food Pairing

What to eat with Malheur 12

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About Ale

Style guide · what to expect · how to find alternatives

What is a Ale?

India Pale Ales are hop-forward ales with ABV typically 5.5–7.5% and IBU 40–70+. Bold citrus, pine or tropical aromas alongside firm bitterness and a clean dry finish.

Finding a similar Ale

hopIQ matches by flavor profile — not just style label. A beer with the same chocolate, bitter, malty character as Malheur 12 will score highly even if brewed in a different country or under a different sub-style name.

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