Brouwerij Malheur
In Buggenhout, Manu De Landtsheer restarted his family's brewery in August 1997 under the name Malheur, French for misfortune, after the family brewing had stopped just before the Second World War. The house, formerly known as De Landtsheer, makes blond and brown ales conditioned in bottle and cask, plus Brut beers: ales that get a Champagne-style refermentation and disgorging, among them what the brewery calls the first bière brut in the world.
Beers by Brouwerij Malheur
7 beers
← scroll to see all 7 beers →
The recurring character behind the beers
Brouwerij Malheur brew across 3 style families.
Across these 7 beers, 4 notes keep showing up:
Four notes carry across the range. That's a tight house style — most breweries in the catalogue share just one.
Compared with 179 other breweries brewing Belgian Blonde Ale and Black IPA:
How we measure this
Two thresholds are at work here:
- The signature list shows notes that recur in at least 6% of this brewery's beers. A low bar — enough to flag a pattern, not high enough to call it an exclusive trait.
- The peer comparison below shows only notes where this brewery's coverage differs from similar breweries by at least 20 percentage points. A higher bar — enough to call a real difference, not a nudge.
A note can appear on the signature list without appearing in the peer comparison: it recurs here, but similar breweries do the same thing.
Malheur 6
Their beers place in the Top 62% of the catalogue on average, across 4 ranked beers. One clear standout well ahead of the rest.
Similar Breweries
hopIQ exclusiveBased on style overlap and flavor profile
About Brouwerij Malheur
In Buggenhout, Manu De Landtsheer restarted his family's brewery in August 1997 under the name Malheur, French for misfortune, after the family brewing had stopped just before the Second World War. The house, formerly known as De Landtsheer, makes blond and brown ales conditioned in bottle and cask, plus Brut beers: ales that get a Champagne-style refermentation and disgorging, among them what the brewery calls the first bière brut in the world.
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