Fall
Dark chocolate, coffee and molasses lead the aroma, with notes of cedar and pine. This 5.6% milk stout is brewed with coffee and lactose on a base of dark malts including Blackprinz and Valley Malt chocolate rye, with Cascade, HBC 472 and Magnum hops. It returns every year and features Maine Needs, a Portland donation center that helps people get necessities like laundry detergent, a winter coat or a pair of shoes.
Tasting Notes
AI-generated sensory profile for Fall
Slightly warmer than you might expect. 10–13°C lets the roasted malt, chocolate and coffee notes open up fully.
The classic — versatile, comfortable to hold and keeps the beer cool. No frills, no distractions: just the beer.
Drink within a year. Standard stouts are best fresh but hold reasonably well for 6–12 months.
About Milk Stout
Style guide · what to expect · how to find alternatives
What is a Milk Stout?
Stouts are dark ales with roasted barley character, 4–8% ABV and IBU 25–45. Expect coffee, dark chocolate and toast flavors with a creamy body and dry finish.
Finding a similar Milk Stout
hopIQ matches by flavor profile — not just style label. A beer with the same chocolate, coffee, piney character as Fall will score highly even if brewed in a different country or under a different sub-style name.
Other Milk Stouts in hopIQ





