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The Nightcrawler

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The Nightcrawler is a milk stout at 4.5% and the dark beer among the four year-round O Brother beers. Lactose, added in quantity, makes the body soft and creamy, and the head is dense. Dark chocolate and a restrained roast from the malts lead the flavour, joined by coffee and vanilla, and a light hop bitterness rounds off the finish.

ABV
4.5%
Bitterness
Lightly bitter
Roasted bitterness
SRM
dark35
PaceA Few
Where this beer sits
Body
lightfull-bodied
Sweetness
drysweet
Bitterness
mildbitter
Texture
crispcreamy
Balance
malt-forwardhop-forward
What makes this beer itself
chocolatevanillacoffee
chocolate
vanilla
coffee
roasted
malty
dark fruit
Aroma
Dark chocolate and roasted grain dominate the nose, layered with earthy coffee notes and subtle vanilla sweetness.
not found:hoppy,caramel,fruity,smoky

Tasting Notes

AI-generated sensory profile for The Nightcrawler

◎ Appearance

Deep brown to near-black in color, with a visible opacity that speaks to the substantial malt bill. The head is notably dense and persistent, clinging to the glass with impressive retention. Carbonation is moderate and well-integrated, creating a soft visual presence befitting the style.

deep brownopaquedense headpersistent foam

◌ Aroma

Dark chocolate and roasted grain dominate the nose, layered with earthy coffee notes and subtle vanilla sweetness. The lactose addition rounds the edges without overwhelming the malt-forward character. Hop aromatics remain restrained, allowing the malt complexity to breathe.

dark chocolateroasted graincoffeevanillasoft lactose

◐ Taste

The palate opens with rich dark chocolate and gentle roast, followed by a coffee undertone that deepens through the mid-palate. Lactose provides a creamy, full-bodied mouthfeel that softens any potential astringency. A light, clean hop bitterness arrives on the finish, providing balance without aggression.

chocolate-forwardcreamy bodycoffee-drivenrestrained bitterness

◑ Finish

The finish is clean and moderately dry, with lingering dark chocolate and a whisper of coffee. Bitterness fades gracefully, leaving behind a soft, pleasant aftertaste.

dry finishchocolate persistencebalanced
78
hopIQ score
Aroma
78
Taste
80
Appearance
82
Finish
76
Serve at 10–14°C

Slightly warmer than you might expect. 10–13°C lets the roasted malt, chocolate and coffee notes open up fully.

Pint glass

The classic — versatile, comfortable to hold and keeps the beer cool. No frills, no distractions: just the beer.

Drink within a year. Standard stouts are best fresh but hold reasonably well for 6–12 months.

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Food Pairing

What to eat with The Nightcrawler

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About Milk Stout

Style guide · what to expect · how to find alternatives

What is a Milk Stout?

Stouts are dark ales with roasted barley character, 4–8% ABV and IBU 25–45. Expect coffee, dark chocolate and toast flavors with a creamy body and dry finish.

Finding a similar Milk Stout

hopIQ matches by flavor profile — not just style label. A beer with the same chocolate, creamy, vanilla character as The Nightcrawler will score highly even if brewed in a different country or under a different sub-style name.

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