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Mahanakhon White Ale

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The flagship that started the brand: a Belgian-style wit brewed with Valencia oranges and coriander, with Job's tears, a tropical grain, and oats added for a silky, creamy body. It is left unfiltered and pours a cloudy pale orange-yellow. Sweet orange peel and zest lead the nose, followed by peppery coriander spice and soft wheat bread. The palate stays light and gently tart, with a bright citrus snap and a dry, prickly finish.

ABV
5%
Bitterness
Mild
Citrus hop bitterness
SRM
pale gold3
PaceA Few

AWARDS

Bronze · 2019
Asia Beer Championship
★Bronze — Asia Beer Championship
Where this beer sits
Body
lightfull-bodied
Sweetness
drysweet
Bitterness
mildbitter
Texture
crispcreamy
Balance
malt-forwardhop-forward
What makes this beer itself
corianderorangecitrusy
coriander
orange
citrusy
spicy
tart
wheat
Aroma
Sweet orange peel and zest dominate the nose, bright and lifted.
not found:hoppy,caramel,fruity,smoky

Tasting Notes

AI-generated sensory profile for Mahanakhon White Ale

◎ Appearance

Pours a hazy pale orange-yellow, faithful to the witbier tradition of deliberate cloudiness through Hefe. The unfiltered character creates a soft, diffuse appearance with gentle light scatter. Head retention is moderate, with fine carbonation evident throughout the glass.

hazy pale orangeunfilteredfine carbonation

◌ Aroma

Sweet orange peel and zest dominate the nose, bright and lifted. Peppery coriander spice emerges beneath, layered with soft wheat bread notes and a whisper of oat creaminess. The aromatic profile remains clean and refreshing, with no harsh phenolics despite the spice.

orange peel, zestcoriander spicewheat breadcreamy oat

◐ Taste

Entry is light and gently tart, with bright citrus snap carrying through the mid-palate. Job's tears and oats provide a silky, creamy body that balances the wheat base. The finish turns dry and prickly, with coriander spice and citrus acidity lingering cleanly without heaviness.

bright citruscreamy bodydry prickly finishgently tart

◑ Finish

Dry and prickly, with coriander spice and citrus acidity persisting. The aftertaste remains light and refreshing, fading to a clean palate with no residual sweetness.

dry, pricklycitrus acidity
78
hopIQ score
Aroma
82
Taste
78
Appearance
76
Finish
74
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Serve & Enjoy

How to get the most out of Mahanakhon White Ale

Serve at 5–8°C
Refrigerate, then rest 2 min

Serve cold to preserve the delicate citrus and spice aromas. Too warm and the yeast esters become heavy — too cold and the coriander disappears.

Witbier glass
Recommended for this style

The tall, slender wheat beer glass holds the full 50cl pour and shows off the hazy golden colour. The wide mouth lets citrus and spice aromas drift upward freely.

Best consumed fresh. Citrus and spice notes fade after 3–4 months. Drink within 6 months of packaging.

Food Pairing

What to eat with Mahanakhon White Ale

About Witbier

Style guide · what to expect · how to find alternatives

What is a Witbier?

Witbiers are Belgian white ales brewed with unmalted wheat, 4.5–5.5% ABV. Hazy and refreshing with citrus peel, coriander spice and a soft creamy body.

Finding a similar Witbier

hopIQ matches by flavor profile — not just style label. A beer with the same coriander, orange, hazy character as Mahanakhon White Ale will score highly even if brewed in a different country or under a different sub-style name.

Other Witbiers in hopIQ

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