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Sometimes You're A Nut

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Sometimes You're A Nut is an imperial milk stout made in the pastry manner. Nine varieties of malt and a generous dose of lactose form the base; coconut chips roasted in-house, freshly ground cacao nibs and almonds are infused into the beer. Chocolate, coconut and almond set the flavour of this slowly fermented stout, and the milk sugar adds sweetness to its 10 %.

ABV
10%
Bitterness
Lightly bitter23 IBU
Roasted bitterness
SRM
dark40
PaceSipper
Where this beer sits
Body
lightfull-bodied
Sweetness
drysweet
Bitterness
mildbitter
Texture
crispcreamy
Balance
malt-forwardhop-forward
What makes this beer itself
chocolatenuttyroasted
chocolate
nutty
roasted
coffee
dark fruit
Aroma
The nose opens with roasted cacao and toasted almond, followed by the warmth of coconut and subtle lactose sweetness.
not found:hoppy,caramel,fruity,smoky

Tasting Notes

AI-generated sensory profile for Sometimes You're A Nut

◎ Appearance

Deep black-brown color with minimal translucency, characteristic of the style's high malt bill and roasted character. The dense, tan head builds and holds with moderate persistence, leaving a defined lacing pattern down the glass. Carbonation appears restrained, appropriate for a slowly fermented imperial stout.

deep black-brownmoderate head retentionminimal lacing

◌ Aroma

The nose opens with roasted cacao and toasted almond, followed by the warmth of coconut and subtle lactose sweetness. Below this lies a foundation of dark, earthy malt from the nine-malt base, with only gentle alcohol heat evident despite the 10% ABV. The in-house roasted coconut chips add a slightly toasted, almost confectionery dimension.

roasted cacao nibstoasted almondcoconut chipsdark malz

◐ Taste

The palate enters with a rich chocolate and almond core, bolstered by the lactose's smooth, dessert-like sweetness. Mid-palate reveals layers of roasted coconut and a subtle earthy bitterness from the dark malts and minimal hop charge (23 IBU), creating a balanced frame rather than a cloying one. The texture is full and creamy, with the milk sugar providing a velvety mouthfeel that carries the adjunct flavors.

chocolate, almond fusionlactose sweetnessroasted coconutcreamy texture

◑ Finish

The finish is moderately long and warm, with lingering notes of cocoa powder and toasted nut. Alcohol warmth emerges gently without harshness, and residual sweetness persists without becoming cloying.

warm alcoholcocoa powder aftertaste
82
hopIQ score
Aroma
84
Taste
83
Appearance
78
Finish
80
Serve at 13–16°C

Slightly warmer than you might expect. 10–13°C lets the roasted malt, chocolate and coffee notes open up fully.

Pint glass

The classic — versatile, comfortable to hold and keeps the beer cool. No frills, no distractions: just the beer.

Can be cellared 2–5 years. Develops dark fruit, leather and port-like complexity with age.

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Food Pairing

What to eat with Sometimes You're A Nut

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About Imperial Stout

Style guide · what to expect · how to find alternatives

What is a Imperial Stout?

Stouts are dark ales with roasted barley character, 4–8% ABV and IBU 25–45. Expect coffee, dark chocolate and toast flavors with a creamy body and dry finish.

Finding a similar Imperial Stout

hopIQ matches by flavor profile — not just style label. A beer with the same chocolate, nutty, sweet character as Sometimes You're A Nut will score highly even if brewed in a different country or under a different sub-style name.

Compare with another beer →Explore all Imperial Stout beers in hopIQ →Browse Ireland beers →