Sometimes You're A Nut
Sometimes You're A Nut is an imperial milk stout made in the pastry manner. Nine varieties of malt and a generous dose of lactose form the base; coconut chips roasted in-house, freshly ground cacao nibs and almonds are infused into the beer. Chocolate, coconut and almond set the flavour of this slowly fermented stout, and the milk sugar adds sweetness to its 10 %.
Tasting Notes
AI-generated sensory profile for Sometimes You're A Nut
Slightly warmer than you might expect. 10–13°C lets the roasted malt, chocolate and coffee notes open up fully.
The classic — versatile, comfortable to hold and keeps the beer cool. No frills, no distractions: just the beer.
Can be cellared 2–5 years. Develops dark fruit, leather and port-like complexity with age.
About Imperial Stout
Style guide · what to expect · how to find alternatives
What is a Imperial Stout?
Stouts are dark ales with roasted barley character, 4–8% ABV and IBU 25–45. Expect coffee, dark chocolate and toast flavors with a creamy body and dry finish.
Finding a similar Imperial Stout
hopIQ matches by flavor profile — not just style label. A beer with the same chocolate, nutty, sweet character as Sometimes You're A Nut will score highly even if brewed in a different country or under a different sub-style name.




