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Wake Up Dead

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Dark chocolate cake aromas open this black imperial stout, with hints of dried fruit, licorice and coffee behind them, bold yet smooth. The name plays on waking up dead and being in ruins. It pours black, comes in at 10.2 % ABV in bottles and on draft, served in a goblet, and a nitro bottle version followed in 2013.

ABV
10.2%
Bitterness
Very bitter
Roasted bitterness
SRM
dark40
PaceSipper
Where this beer sits
Body
lightfull-bodied
Sweetness
drysweet
Bitterness
mildbitter
Texture
crispcreamy
Balance
malt-forwardhop-forward
What makes this beer itself
chocolatecoffeedark fruit
chocolate
coffee
dark fruit
roasted
Aroma
Dark chocolate and cocoa dominate the nose, layered with coffee grounds and roasted grain.
not found:hoppy,caramel,fruity,smoky

Tasting Notes

AI-generated sensory profile for Wake Up Dead

◎ Appearance

Pours opaque black with minimal light transmission, characteristic of the style's deep roast. A dense, tan head forms and clings to the glass with notable persistence, laying down distinct rings of lacing as it recedes. The body shows moderate carbonation appropriate to the nitro and bottled formats.

opaque blackpersistent headfine lacing

◌ Aroma

Dark chocolate and cocoa dominate the nose, layered with coffee grounds and roasted grain. Behind these lead aromas emerge dried fruit notes—raisin and prune—with subtle licorice undertones adding herbal complexity. The alcohol presence is restrained despite 10.2% ABV, allowing malt-driven character to lead.

dark chocolatecoffee, roastdried fruit, licorice

◐ Taste

Entry is rich and smooth, with chocolate cake flavors anchoring the palate. Mid-palate development brings coffee, roasted malt, and subtle dried fruit; the mouthfeel remains full and creamy rather than harsh. Bitterness registers at moderate levels (65 IBU), balancing sweetness without overwhelming the dark malt foundation.

smooth, full-bodiedchocolate, coffeeroasted malt, balanced bitterness

◑ Finish

The finish is long and warming, with chocolate and coffee lingering alongside gentle alcohol heat. Residual sweetness fades gradually, leaving a dry, slightly astringent aftertaste from roasted grain.

long, warmingchocolate persistence
85
hopIQ score
Aroma
88
Taste
87
Appearance
82
Finish
83
Serve at 13–16°C

Slightly warmer than you might expect. 10–13°C lets the roasted malt, chocolate and coffee notes open up fully.

Pint glass

The classic — versatile, comfortable to hold and keeps the beer cool. No frills, no distractions: just the beer.

Can be cellared 2–5 years. Develops dark fruit, leather and port-like complexity with age.

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Food Pairing

What to eat with Wake Up Dead

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About Imperial Stout

Style guide · what to expect · how to find alternatives

What is a Imperial Stout?

Stouts are dark ales with roasted barley character, 4–8% ABV and IBU 25–45. Expect coffee, dark chocolate and toast flavors with a creamy body and dry finish.

Finding a similar Imperial Stout

hopIQ matches by flavor profile — not just style label. A beer with the same chocolate, smooth, rich character as Wake Up Dead will score highly even if brewed in a different country or under a different sub-style name.

Compare with another beer →Explore all Imperial Stout beers in hopIQ →New to Imperial Stout? Read our guide →Browse United States beers →