Dungarvan Cherry Imperial Stout

◎ Appearance

Opaque black-brown with a dense, persistent tan head that clings to the glass. The body is visibly full and weighty, with minimal light penetration—characteristic of the style's deep color register (SRM 40). Carbonation is moderate and integrated, supporting the head without aggressive presentation.

◌ Aroma

Roasted malt dominates the nose, offering deep chocolate and cocoa layers with subtle burnt grain undertones. Behind the chocolate lies a restrained cherry character, hinting at the fruit to come. The overall impression is brooding and reserved, with no aggressive hop presence to compete with the malt-driven foundation.

◐ Taste

The palate opens with smooth, velvety chocolate that coats the mouth, carrying the weight of 9.5% ABV without harshness. Mid-palate reveals the cherry component—initially subtle, then increasingly tart and sour as the beer develops. The 65 IBU bitterness integrates cleanly, neither dominating nor fading, while the fruit acidity gradually moves to the foreground, creating tension with the sweet malt base.

◑ Finish

The finish is driven by sour cherry and bright acidity, which persists into the aftertaste and becomes the most memorable element. The malt sweetness recedes, allowing the tart fruit to linger with moderate length, demanding contemplation rather than quick consumption.