Dungarvan Brewing Company
Dungarvan Brewing Company has brewed ales and stouts in the harbour town of Dungarvan, County Waterford, since 2010. The founding family, with brewer Cormac O'Dwyer among them, set the house method that still applies: small batches, unfiltered, and conditioned in the bottle, so every beer keeps a yeast sediment. In 2023 the brewery passed to new owners, Tom and Becky Dauber. The range centres on a blonde ale, a red ale and a dry stout, joined by an American pale ale and a gluten-free session ale. Brewing, tours and a small taproom share one site at Westgate Business Park.
Beers by Dungarvan Brewing Company
9 beers← scroll to see all 9 beers →
The recurring character behind the beers
Dungarvan Brewing Company brew across 4 style families.
Across these 9 beers, 4 notes keep showing up:
Four notes carry across the range. That's a tight house style — most breweries in the catalogue share just one.
Compared with the wider catalogue of similar styles:
They stay close to the peer baseline on their recurring notes.
How we measure this
Two thresholds are at work here:
- The signature list shows notes that recur in at least 6% of this brewery's beers. A low bar — enough to flag a pattern, not high enough to call it an exclusive trait.
- The peer comparison below shows only notes where this brewery's coverage differs from similar breweries by at least 20 percentage points. A higher bar — enough to call a real difference, not a nudge.
A note can appear on the signature list without appearing in the peer comparison: it recurs here, but similar breweries do the same thing.
Comeragh Challenger
Their beers place in the Top 57% of the catalogue on average, across 9 ranked beers. One clear standout well ahead of the rest.
Similar Breweries
hopIQ exclusiveBased on style overlap and flavor profile
About Dungarvan Brewing Company
Dungarvan Brewing Company has brewed ales and stouts in the harbour town of Dungarvan, County Waterford, since 2010. The founding family, with brewer Cormac O'Dwyer among them, set the house method that still applies: small batches, unfiltered, and conditioned in the bottle, so every beer keeps a yeast sediment. In 2023 the brewery passed to new owners, Tom and Becky Dauber. The range centres on a blonde ale, a red ale and a dry stout, joined by an American pale ale and a gluten-free session ale. Brewing, tours and a small taproom share one site at Westgate Business Park.
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