French Toast Milk Stout
Aromas of milk chocolate and vanilla cream blend with notes of maple syrup, griddled toast, rich caramel malt and a hint of baking spice. It builds on Left Hand's classic Milk Stout recipe (2-row, C-40, C-75, Munich, oats, flaked, chocolate and roasted barley; CTZ and Goldings), with lactose and French toast extract, at 6.0 % ABV. A Fall/Winter 2022 release.
Tasting Notes
AI-generated sensory profile for French Toast Milk Stout
Slightly warmer than you might expect. 10–13°C lets the roasted malt, chocolate and coffee notes open up fully.
The classic — versatile, comfortable to hold and keeps the beer cool. No frills, no distractions: just the beer.
Drink within a year. Standard stouts are best fresh but hold reasonably well for 6–12 months.
More from Left Hand Brewing Company
About Milk Stout
Style guide · what to expect · how to find alternatives
What is a Milk Stout?
Stouts are dark ales with roasted barley character, 4–8% ABV and IBU 25–45. Expect coffee, dark chocolate and toast flavors with a creamy body and dry finish.
Finding a similar Milk Stout
hopIQ matches by flavor profile — not just style label. A beer with the same chocolate, vanilla, caramel character as French Toast Milk Stout will score highly even if brewed in a different country or under a different sub-style name.
Other Milk Stouts in hopIQ