Moeder Overste
Moeder Overste is a golden triple of 8 % and 35 IBU, perfumed with spices, wood and fruit flavours mixed with malt to produce a fine bitterness. It can be served cold at 5 °C or with the chill taken off at 10 °C, depending on taste. Brewed by the Lefebvre family brewery in Quenast.
Tasting Notes
AI-generated sensory profile for Moeder Overste
Serve at 10–13°C in a goblet. The yeast character and carbonation are the stars — cold would suppress both.
The wide mouth and heavy base promote head formation and channel rich aromatics toward the nose. Traditional for Belgian strong ales.
Drink within 2 years. Some complexity develops with age but the yeast character is best relatively fresh.
More from Lefebvre Brewery
About Belgian Tripel
Style guide · what to expect · how to find alternatives
What is a Belgian Tripel?
Tripels are strong Belgian ales with 8–10% ABV. Deceptively pale, they offer fruit esters, spicy yeast, sweet malt and a warming finish.
Finding a similar Belgian Tripel
hopIQ matches by flavor profile — not just style label. A beer with the same fruity, spicy, bitter character as Moeder Overste will score highly even if brewed in a different country or under a different sub-style name.
Other Belgian Tripels in hopIQ