Floreffe Triple
Floreffe Triple is named for its high density and strong taste, and its signature is a mix of bitterness and caramel. Unfiltered, it can turn slightly cloudy when served cold; following the monks' recipe it is refermented in the bottle with yeast and sugar. Any monk who arrived late for prayers or the refectory lost his beer entitlement. 8 % ABV, 30 IBU.
Tasting Notes
AI-generated sensory profile for Floreffe Triple
Serve at 10–13°C in a goblet. The yeast character and carbonation are the stars — cold would suppress both.
The wide mouth and heavy base promote head formation and channel rich aromatics toward the nose. Traditional for Belgian strong ales.
Drink within 2 years. Some complexity develops with age but the yeast character is best relatively fresh.
More from Lefebvre Brewery
About Belgian Tripel
Style guide · what to expect · how to find alternatives
What is a Belgian Tripel?
Tripels are strong Belgian ales with 8–10% ABV. Deceptively pale, they offer fruit esters, spicy yeast, sweet malt and a warming finish.
Finding a similar Belgian Tripel
hopIQ matches by flavor profile — not just style label. A beer with the same caramel, bitter, full-bodied character as Floreffe Triple will score highly even if brewed in a different country or under a different sub-style name.
Other Belgian Tripels in hopIQ