High West-ified Imperial Coffee Stout
A rich, malty imperial stout brewed with coffee beans, then left to age in rye and bourbon barrels. It was made with the help of a Utah distillery in Park City and a Petaluma coffee company, and it comes in at 12.2 %. This is the 2016 vintage and Lagunitas began on a kitchen stove in Northern California in 1993.
Tasting Notes
AI-generated sensory profile for High West-ified Imperial Coffee Stout
Slightly warmer than you might expect. 10–13°C lets the roasted malt, chocolate and coffee notes open up fully.
The classic — versatile, comfortable to hold and keeps the beer cool. No frills, no distractions: just the beer.
Can be cellared 2–5 years. Develops dark fruit, leather and port-like complexity with age.
More from Lagunitas Brewing Company
About Imperial Stout
Style guide · what to expect · how to find alternatives
What is a Imperial Stout?
Stouts are dark ales with roasted barley character, 4–8% ABV and IBU 25–45. Expect coffee, dark chocolate and toast flavors with a creamy body and dry finish.
Finding a similar Imperial Stout
hopIQ matches by flavor profile — not just style label. A beer with the same coffee, rich, malty character as High West-ified Imperial Coffee Stout will score highly even if brewed in a different country or under a different sub-style name.
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