Barrel Aged Double Mochaccino Stout
Chocolate, coffee and whisky character meet in this rich, full-bodied imperial milk stout. In April 2019 Pilot filled just four oak Speyside whisky barrels with a batch of Double Mochaccino, then bottled it by hand and left it naturally bottle conditioned. At 12.3% it is the brewery's most special beer to date, one to savour.
Tasting Notes
AI-generated sensory profile for Barrel Aged Double Mochaccino Stout
Slightly warmer than you might expect. 10–13°C lets the roasted malt, chocolate and coffee notes open up fully.
The classic — versatile, comfortable to hold and keeps the beer cool. No frills, no distractions: just the beer.
Can be cellared 2–5 years. Develops dark fruit, leather and port-like complexity with age.
More from Pilot Beer
About Imperial Stout
Style guide · what to expect · how to find alternatives
What is a Imperial Stout?
Stouts are dark ales with roasted barley character, 4–8% ABV and IBU 25–45. Expect coffee, dark chocolate and toast flavors with a creamy body and dry finish.
Finding a similar Imperial Stout
hopIQ matches by flavor profile — not just style label. A beer with the same chocolate, coffee, rich character as Barrel Aged Double Mochaccino Stout will score highly even if brewed in a different country or under a different sub-style name.