Barrel Aged Double Mochaccino Stout

◎ Aussehen

Deep mahogany to near-black in color, with a dense, tight head that clings persistently to the glass. The beer presents minimal clarity, consistent with the style's full-bodied character and natural bottle conditioning. Carbonation is restrained, appropriate for an aged imperial stout.

◌ Aroma

Chocolate and roasted malt dominate the nose, layered with pronounced espresso and cocoa notes. Beneath sits a subtle oak influence from the Speyside whisky barrels, adding vanilla and dried wood character. The 12.3% alcohol is present but integrated, lending a soft warmth rather than sharp volatility.

◐ Geschmack

The palate opens with rich chocolate and coffee, both lingering through the mid-palate with a creamy, smooth body. Oak and subtle whisky notes emerge mid-sip, adding depth and complexity. Bitterness registers at moderate intensity (65 IBU), balancing the sweetness without dominating; dark fruit undertones surface in the backdrop.

◑ Abgang

The finish is long and warming, with chocolate and coffee persisting through the aftertaste. A dry, roasted edge emerges as the beer fades, complemented by lingering oak spice and the gentle alcohol burn characteristic of its strength.