Slvrskin
An imperial stout with coffee, matured in bourbon casks. The wort is boiled for more than 24 hours, which builds deep, complex flavours; towards the end of fermentation freshly roasted Guatemalan beans go straight into the beer and add a rich, powerful coffee note. Nine further months in bourbon casks from an Irish distillery round it off. The result is punchy and well rounded, with chocolate behind the beans.
Tasting Notes
AI-generated sensory profile for Slvrskin
Slightly warmer than you might expect. 10–13°C lets the roasted malt, chocolate and coffee notes open up fully.
The classic — versatile, comfortable to hold and keeps the beer cool. No frills, no distractions: just the beer.
Can be cellared 2–5 years. Develops dark fruit, leather and port-like complexity with age.
About Imperial Stout
Style guide · what to expect · how to find alternatives
What is a Imperial Stout?
Stouts are dark ales with roasted barley character, 4–8% ABV and IBU 25–45. Expect coffee, dark chocolate and toast flavors with a creamy body and dry finish.
Finding a similar Imperial Stout
hopIQ matches by flavor profile — not just style label. A beer with the same coffee, roasted, rich character as Slvrskin will score highly even if brewed in a different country or under a different sub-style name.
FEATURED IN




