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Chocolate Truffle Stout

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A seasonal stout based on the house Plain Porter. High-cocoa chocolate goes into the copper, backed by an essence, giving a distinct chocolate aroma and taste. Hints of vanilla, caramel and dark fruit sit behind it, and the beer is smooth and creamy with a rich, full flavour despite its modest strength.

ABV
4.2%
Bitterness
Noticeably bitter
Roasted bitterness
SRM
dark35
PaceA Few
Where this beer sits
Body
lightfull-bodied
Sweetness
drysweet
Bitterness
mildbitter
Texture
crispcreamy
Balance
malt-forwardhop-forward
What makes this beer itself
chocolatevanillacaramel
chocolate
vanilla
caramel
dark fruit
roasted
coffee
Aroma
Prominent high-cocoa chocolate dominates the nose, layered with vanilla and a hint of caramel sweetness.
not found:hoppy,bready,fruity,smoky

Tasting Notes

AI-generated sensory profile for Chocolate Truffle Stout

◎ Appearance

Deep garnet-brown to near-black, with excellent opacity and a dense, tan head that persists across the glass. Fine carbonation rises steadily through the body, and the head leaves distinct lacing on the walls—a mark of the beer's creamy structure.

deep brownopaquepersistent headfine carbonation

◌ Aroma

Prominent high-cocoa chocolate dominates the nose, layered with vanilla and a hint of caramel sweetness. Behind these sits a restrained dark-fruit note—plum and molasses—that adds depth without overwhelming. The overall impression is rounded and inviting, with no sharp hop edges.

chocolate-forwardvanilla, caramel notesdark fruit undertonessmooth, inviting

◐ Taste

Chocolate and vanilla lead the palate entry with a soft, creamy mouthfeel that belies the modest 4.2% ABV. Mid-palate develops caramel sweetness and subtle dark-fruit character, while a restrained bitterness (35 IBU) sits back, balancing without asserting. The finish is clean and dry despite the adjunct richness.

creamy bodybalanced sweetnessrestrained bitternesssmooth malt backbone

◑ Finish

The aftertaste lingers gently with residual chocolate and caramel notes, fading to a dry, malty conclusion. The beer's moderate strength allows the finish to remain elegant rather than heavy.

chocolate aftertastedry, malty fade
78
hopIQ score
Aroma
80
Taste
79
Appearance
78
Finish
75
Serve at 10–14°C

Slightly warmer than you might expect. 10–13°C lets the roasted malt, chocolate and coffee notes open up fully.

Pint glass

The classic — versatile, comfortable to hold and keeps the beer cool. No frills, no distractions: just the beer.

Can be cellared 2–5 years. Develops dark fruit, leather and port-like complexity with age.

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Food Pairing

What to eat with Chocolate Truffle Stout

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About Stout

Style guide · what to expect · how to find alternatives

What is a Stout?

Stouts are dark ales with roasted barley character, 4–8% ABV and IBU 25–45. Expect coffee, dark chocolate and toast flavors with a creamy body and dry finish.

Finding a similar Stout

hopIQ matches by flavor profile — not just style label. A beer with the same chocolate, creamy, smooth character as Chocolate Truffle Stout will score highly even if brewed in a different country or under a different sub-style name.

FEATURED IN

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